All Recipes

Braised sea bass

The meat of river bass is similar to the garlic meat . The steamed meat is elastic, light, sweet and delicious, which is quite palatable. There is a saying that after you taste the bass, you don't think about the fish. Sea bass is not as delicio... ...

8 Steps

Braised Yellow River carp

Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it ou... ...

6 Steps

[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.

Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...

5 Steps

Eat at home fish flavored shredded pork

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

4 Steps

Sauerkraut

I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...

8 Steps

Stir fried diced duck with sour beans

Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, ... ...

9 Steps

[taste bullfrog] a beauty dish that is more effective than steaming sauna.

In Hunan, a dish is crowned with the word taste . There is no doubt that it will dominate Street restaurants, such as shrimp, snake and so on. Hunan people eat bullfrogs are also unique. Today, it brings you a taste of bullfrogs with all colors ... ...

3 Steps

Spicy boneless chicken feet

It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired

4 Steps

Sauerkraut

I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...

8 Steps

Sauerkraut

Today's White Dew is full of autumn. Eat hot pot.

8 Steps

Stir fried fish with rice

Thousands of them in the south. The north is called tofu skin. It is rich in protein and amino acid. It is easy to digest and absorb quickly.

13 Steps

Grilled river fish

One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...

14 Steps

Kelp with pickled peppers

Kelp contains a lot of microelements. The whole family likes to eat kelp. They make it clean and sanitary at home. It's economical. The best calcium supplement in autumn.

11 Steps

Fish flavored shredded pork

Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...

10 Steps

Three tips for stir fried chicken gizzards with pickled peppers

I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...

12 Steps

Hot and sour chicken gizzards

Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...

8 Steps
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